Evening folks! I hope everyone is having a good week so far. Tonight I made one of my favourite warming suppers - 'Thai Inspired Noodle Soup' - it's from my favourite cookery writer, Nigel Slater. I love his style of writing, and his passion for simplicity in cooking. Thai cookery is also one of my very favourite styles - I've added a link to the recipe. It's very simple and absolutely delicious - if you try it let me know if you like it!!
My parents have just got back from a holiday in Barcelona, bringing me the yummiest chocolates which I'm currently munching on. You know when you just can't resist another... and another?!!
When I first looked at the new Stampin Up catalogue the two products I immediately fell in love with were the big Medallion background stamp and the new thick stripey ribbon so I put them together with one of my other favourite supplies, Kraft card, to make this:
I think the medallion looks great embossed with white on the kraft, and how heavenly is that ribbon?!!! But do you think it works as a Christmas card? I'd love to know what you think!
Now where are those chocolates? ;)
Thanks for visiting!
Stamps - Medallion
Ink - Versamark/Chocolate Chip
Card - Kraft/Chocolate Chip/Very Vanilla
Other - White Embossing Powder/Wide Striped Ribbon/Crafter's Tool Kit/Adhesive Pearl